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au.\*:("REGENSTEIN JM")

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LOBSTER (HOMARUS AMERICANUS) STRIATED MUSCLE MYOSIN.REGENSTEIN JM.1977; COMP. BIOCHEM. PHYSIOL., B; G.B.; DA. 1977; VOL. 56; NO 3; PP. 239-244; BIBL. 26 REF.Article

TIMED EMULSIFICATION STUDIES WITH CHICKEN BREAST MUSCLE: SOLUBLE AND INSOLUBLE MYOFIBRILLAR PROTEINSGASKA MT; REGENSTEIN JM.1982; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 5; PP. 1438-1443; BIBL. 25 REF.Article

EXTENDING SHELF-LIFE OF FRESH WET RED HAKE AND SALMON USING CO2-O2 MODIFIED ATMOSPHERE AND POTASSIUM SORBATE ICE AT 1OCFEY MS; REGENSTEIN JM.1982; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 4; PP. 1048-1054; BIBL. 17 REF.Article

A RESEARCH NOTE. A SIMPLE METHOD FOR EVALUATING TEXTURAL CHANGES OF FROZEN FISH MINCES. = NOTE DE RECHERCHE. UNE METHODE SIMPLE POUR L'EVALUATION DES MODIFICATIONS TEXTURALES DE LA PATE DE POISSON SURGELEEKNORR D; REGENSTEIN JM.1983; JOURNAL OF FOOD SCIENCE.; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 1; PP. 292-293; BIBL. 13 REF.; 1 FIG./1 TABL.Article

TIMED EMULSIFICATION STUDIES WITH CHICKEN BREAST MUSCLE: WHOLE MUSCLE, LOW-SALT WASHED MUSCLE AND LOW-SALT SOLUBLE PROTEINSGASKA MT; REGENSTEIN JM.1982; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 5; PP. 1460-1462; BIBL. 7 REF.Article

REGULATORY PROTEINS OF LOBSTER STRIATED MUSCLE = LES PROTEINES REGULATRICES DU MUSCLE STRIE DE HOMARDREGENSTEIN JM; SZENT GYORGYI AG.1975; BIOCHEMISTRY; U.S.A.; DA. 1975; VOL. 14; NO 5; PP. 917-925; BIBL. 37REFArticle

INFLUENCE OF SELENIUM, VITAMIN E, AND ETHOXYQUIN ON LIPID PEROXIDATION IN MUSCLE TISSUES FROM FOWL DURING LOW TEMPERATURE STORAGECOMBS GF JR; REGENSTEIN JM.1980; POULTRY SCI.; USA; DA. 1980; VOL. 59; NO 2; PP. 347-351; BIBL. 26 REF.Article

A SIMPLE CENTRIFUGAL METHOD FOR MEASURING EXPRESSIBLE MOISTURE, A WATER-BINDING PROPERTY OF MUSCLE FOODSJAUREGUI CA; REGENSTEIN JM; BAKER RC et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 4; PP. 1271-1273; 2 P.; BIBL. 8 REF.Article

THE AMINO ACID COMPOSITION OF THE MARINE BROWN ALGA MACROCYSTIS PYRIFERA FROM BAJA CALIFORNIA, MEXICO.MATEUS H; REGENSTEIN JM; BAKER RC et al.1976; BOT. MAR.; ALLEM.; DA. 1976; VOL. 19; NO 3; PP. 155-156; ABS. FR. ALLEM.; BIBL. 10 REF.Article

PROTEOLYTIC ENZYMES AND THE FUNCTIONALITY OF CHICKEN EGG ALBUMEN.REGENSTEIN JM; GRUNDEN LP; BAKER RC et al.1978; J. FOOD SCI.; U.S.A.; DA. 1978; VOL. 43; NO 1; PP. 279-280; BIBL. 4 REF.Article

A PROCESS FOR THE PREPARATION OF DEHYDRATED SALTED FISH-SOY CAKES.MOLEDINA KH; REGENSTEIN JM; BAKER RC et al.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 3; PP. 765-767; BIBL. 8 REF.Article

CHEMICAL CHANGES OF TRIMETHYLAMINE OXIDE DURING FRESH AND FROZEN STORAGE OF FISH = MODIFICATIONS CHIMIQUES DE L'OXYDE DE TRIMETHYLAMINE AU COURS DU STOCKAGE DU POISSON A L'ETAT FRAIS OU CONGELEREGENSTEIN JM; SCHLOSSER MA; SAMSON A et al.1982; CHEMISTRY AND BIOCHEMISTRY OF MARINE FOOD PRODUCTS; USA; WESTPORT : AVI PUBLISHING COMPANY; DA. 1982; PP. 137-148; BIBL. 32 REF.; ISBN 0-87055-408-5Book Chapter

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